Flavors we are proud of
Our culinary philosophy is based on using the highest quality ingredients, sourced locally from the best domestic producers. Our highly trained culinary team utilizes carefully guarded recipes to create culinary masterpieces that will delight all your senses.
Breakfast
Appetizers
Pasta
Risotto
Main dishes
Specialities
Salads
Bread & pastries
Cakes from our workshop
Soups and broths
Meal salads
Under the water
Aged meat
Street food Dolly
Extras
Tuna steak
Pistachio-crusted salmon on three purees
Juicy salmon fillet coated with a crispy pistachio crust, baked to perfection, served on three purées of beetroot, sweet potato, and peas. Earthy notes shine through, creating a perfect harmony of land and sea.
Sea bass on pea puree
juicy sea bass fillet, lightly seared and served on a creamy pea purée, offering a perfect balance of flavor and texture
Baked prawns with feta
Juicy prawns baked in feta cheese and spicy tomato, with aromatic herbs and a gentle touch of olive oil
Visit us
Dolly Bell Sava Centar is a place you simply must visit. A great deal of effort, experience, and love has been invested in creating this Belgrade hospitality gem, ready to satisfy even the most demanding senses of its guests. Come and discover our world of culinary magic, the ideal place for relaxation and socializing.
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